MENU
White base 1000 4000 Mascarpone 40 40 160 Of Zabaione marsala 30 120 Latte 50 200 Savoiardi bathed in coffee q.b. Q.b.
Mix and keep. Lay in a pan with coffee savoiardi, finish the pan with a sprinkle of cocoa.
Scopri la Fabbri Master Class
Discover Fabbri Master Class
C.F. y P.IVA IT 00281980375 | Powered by Kalì